A whole new level of air, and its grit.
As the regular reader will know, we of Republic of Lagrangia are quite enthusiastic about in vitro meat. For non-regular readers, in-vitro meat is meat cultured outside the body of an animal, mostly in a lab. In order to do this, scientists have to collect stem cells from, for instance, a cow, which can be done though a biopsy. Since this does not require to kill the donor, some people consider in vitro meat as a more ethical alternative for regular meat.
Theoretically there no restriction on what animals can be used as potential donor for stem cells for the production of in vitro meat. Even meat from exotic or endangered species could be produced cheaply in this way. Practical considerations as availability of donor animals, and the demand for certain types of meat, will determine which meat will be produced.
There is no inherent reason why human stem…
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